Authentic West African flavors, crafted with care
NoWeli means “It tastes amazing” in the Fulani language. Founded by Rachida Ba, our brand brings the rich culinary traditions of West Africa to every dessert we make.
We start with Thiakiry — a traditional millet and yogurt dessert — crafted with premium ingredients and presented with the elegance it deserves. Every batch is handmade, every container packed with care.
Our vision is to become the world’s premier African dessert brand — expanding into beverages, catering, frozen meals, gift boxes, and retail locations — while never losing the warmth and authenticity that defines us.
— Rachida Ba, Founder
Handcrafted desserts, made fresh daily
Traditional West African millet and yogurt dessert. Creamy, lightly sweetened, with hints of vanilla and cinnamon. Handmade in small batches.
From $8.00
Order NowRefreshing hibiscus tea — tart, floral, and naturally vibrant. A beloved West African staple, served chilled.
Coming Soon
Notify MeZesty, spicy, and invigorating. Fresh ginger root blended into a smooth, energizing drink. A taste of West African hospitality.
Coming Soon
Notify MeLet NoWeli bring the taste of West Africa to your next gathering.
Weddings · Corporate Events · Private Parties · Cultural Celebrations
Get a QuoteThe beauty of our craft
Real words from our community
“The Thiakiry is absolutely divine. It takes me back to my grandmother’s kitchen in Senegal. Premium quality — you can taste the love.”— Aissatou D.
“I ordered for a dinner party and everyone asked where I got it. The packaging alone is stunning — it feels like a luxury gift.”— Michael T.
“Finally, African desserts presented at the level they deserve. NoWeli is the future. So excited for more products!”— Fatima K.
We’d love to hear from you
443-763-9555
NoWeli.com
Rachida Ba — Founder
rachida@noweli.com
Social: @noweli_desserts
We currently operate in Baltimore, MD. Delivery and pickup available.
Currently serving the Maryland/DC area. National shipping coming soon.
Our Thiakiry is made with millet, which is naturally gluten-free.